Welcome to Le P’tit
Set in the quaint, historic barn in downtown Bartlett, Le P’tit is the latest concept from restaurateur, Rakesh Chopra.
With decades of experience bringing fusion cuisine to guests, Le P’tit offers experiential access to fusion tapas and dining. Indulge in share-size plates, relish in a lively atmosphere, and take with you a memorable dining experience
that will leave you wanting more.
Kindly note that we
do not accept reservations. Dining is on a first come, first-served basis.

“fusion cuisine for foodies”
Featured

hot honey rita//$11.99
Crafted with patron silver tequila, licor 43, hot honey, a trio of citrus juices, and garnished with a cinnamon sugar rim
HOT TIP: Stir it with the hot honey-coated dipper to add a sweet heat kick!

filet medallion-avocado blt//$8.99
Handcrafted with fresh melted mozzarella and bistro sauce on rosemary ciabatini
About Us
Our name, Le P’tit, means small in French, and tapas are traditional Spanish small plates. So is it a French or Spanish restaurant?- you may ask. Well…it’s a little bit of both and more. At Le P’tit we invite you to get used to different in all the best ways!
Executive Chef, Rakesh Chopra, has a passion for bringing fusion cuisine and concepts from kitchen to table, and has cultivated the Le P’tit dining experience. Le P’tit boasts an impressive menu with a wide selection of handcrafted fusion food, tapas, paellas, and more. Pair your meal with a carefully selected wine, exported beer, or a handcrafted cocktail.
Relax in our vibrant dining room or dine al fresco in the courtyard!
Visit us
Whether you’re planning an intimate dinner for two, a large party, or a private event- we invite you to come come in and experience a taste of Le P’tit.