Menu

Monday: Closed

Tuesday-Saturday: 3-9pm

Sunday: 3-8pm


DINE-IN ONLY. SEATING IS OFFERED ON A FIRST-COME FIRST- SERVED BASIS. RESERVATIONS NOT ACCEPTED. 

Food Vino Beverages

ANTIPASTI.TAPAS

  • BLOODY MARY SHRIMP SHOT //$7 Chef’s signature Bloody Mary mix served with two garlic-marinated jumbo shrimp
    [Add a premium shot of tequila, whiskey or vodka + $4]
  • BAKED GOAT CHEESE //$11 Warm goat cheese baked in our house tomato sauce, finished with extra virgin olive oil and served with focaccia
    [Extra focaccia + $2]
  • PATATAS BRAVAS //$11 Roasted potatoes finished with chimichurri and a drizzle of our house brava sauce
  • MEDITERRANEAN HARVEST DIP //$12 Extra virgin olive oil, aged balsamic vinegar, chopped shallots, tomatoes, artichokes, sun-dried tomatoes, fresh herbs, Kalamata olives, capers, oregano, chili flakes, Mediterranean herbs and spices, and crumbled feta, served with warm crusty bread
    [Extra warm crusty bread + $2.50]
  • BACON WRAPPED DATES [4] //$12 Goat cheese–stuffed dates wrapped in bacon, finished with chimichurri and chipotle aioli
    [Extra date + $3 ea.]
  • LE P’TIT SIGNATURE WAGYU BURGER //$12 6 oz Wagyu Beef topped with Brie cheese, caramelized shallots, fresh arugula and chipotle aioli on a toasted brioche bun
  • FALL-OFF-THE-BONE SWEET HEAT RIBS //$12 ¼ slab of slow-cooked pork ribs glazed with our signature Sweet Heat sauce until fork tender
  • ALBONDIGAS [4] //$13 Spanish meatballs, house tomato sauce, burrata dolce, Basil, extra virgin olive oil, served with grilled focaccia
    [Extra focaccia + $2]
  • COSTA VERDE //$13 Four roasted jumbo shrimp, creamy avocado, pico de gallo, fresh chives and lemon vinaigrette nestled in crisp romaine hearts
  • LE P’TIT HUMMUS //$14 Our elevated hummus featuring Kalamata olives, whole chickpeas, sun-dried tomatoes, capers, artichokes and chimichurri, served with fresh crispy cucumbers
    [Extra cucumbers + $2]
    [Add naan bites + $3]
  • CLASSIC CEVICHE //$14 Marinated white fish, shrimp & octopus tossed with avocado, pico de gallo, bright citrus marinade, extra virgin olive oil, served with grilled focaccia
    [Extra focaccia + $2]
  • GAMBAS AL AJILLO //$15 Six Spanish garlic shrimp sautéed in extra virgin olive oil, garlic-herb maître d'hôtel butter, fresh citrus, served with focaccia
    [Extra focaccia + $2]
  • GRILLED OCTOPUS //$16 Tender grilled octopus served over roasted corn and sun-dried tomato succotash, finished with guajillo chili sauce, garlic-herb maître d'hôtel butter, fresh citrus, served with focaccia
    [Extra focaccia + $2]

SOUPS.SALADS

  • LE P’TIT COASTAL BISQUE // BOWL $7 Creamy crab and lobster bisque finished with paprika, crema fresca, chimichurri and extra virgin olive oil
  • ARUGULA & VIN SANTO GRAPE SALAD //$14 Fresh arugula tossed with Vin Santo grapes, Gorgonzola Dolce, apple, house candied walnuts, Parmesan, aged balsamic, and lemon vinaigrette
  • GRILLED SALMON NORDIC SALAD //$18 Nordic greens and arugula topped with oven roasted Norwegian salmon, avocado, applewood-smoked bacon, cherry tomatoes, and lemon vinaigrette

CHARCUTERIE & WHISKEY

  • CHARCUTERIE BOARD //$24 Generous portions of assorted cured meats, cheeses, Tomato Confit and Kalamata olives, arugula, pickled jalapenos, walnuts, grapes and focaccia crostini
  • WHISKEY & CHEESE BOARD //$24 Choice of three premium whiskeys paired with generous portions of assorted cheeses, spreads, grapes, pickled jalapenos, Tomato Confit and focaccia toast points
    [CHOICE OF WHISKEYS – Jameson Original, Jameson Black Barrel, Yellowstone, Rabbit Hole, Angel’s Envy, Woodford Reserve, Jack Daniels, Basil Hayden, Basil Hayden Dark Rye, Knob Creek, Wild Turkey Rare Breed, Bulleit, Bulleit 95 Rye, Maker's Mark, Crown Royal]

PAELLAS

our signature paellas are cooked with half pound of yellow saron rice, roasted corn & red pepper medley

  • SEAFOOD PAELLA //$29 Norwegian salmon, garlic-marinated jumbo shrimp, and grilled octopus served over saffron-infused rice, finished with fresh avocado and pico de gallo
  • STEAK & LAMB PAELLA //$29 Flat iron steak and slow-cooked leg of lamb served over saffron-infused rice, finished with fresh avocado and pico de gallo
  • BOMBAY SUNSET PAELLA //$29 Marinated roasted tandoori chicken thighs, paneer, and tikka masala sauce served over saffron-infused rice, finished with pico de gallo and naan bites
  • BOMBAY SUNSET VEGETARIAN PAELLA //$29 Marinated roasted paneer, mushrooms, and tikka masala served over saffron-infused rice, finished with pico de gallo and naan bites

CHEF’S SIGNATURES

  • SALMON COSTA DORADA (8 OZ) //$29 Honey-butter glazed Norwegian salmon finished with a smoked paprika-cayenne crust, served with saffron-infused rice, pico de gallo, lemon vinaigrette and patatas bravas
  • COSTA DEL SOL RED SNAPPER & SHRIMP
    (8 - 10 OZ) // $29     Oven roasted wild-caught Red Snapper topped with grilled jumbo shrimp, served over saffron-infused rice, pico de gallo, avocado yogurt drizzle and patatas bravas
  • STEAK & SHRIMP LINGUINI //$29 Flat iron steak and jumbo shrimp tossed with linguini, roasted cherry tomatoes, arugula, herbed parmesan, and garlic lemon butter sauce, served with focaccia
  • LE P’TIT SIGNATURE COSTA BRAVA // $29 Oven-roasted Flat Iron Steak topped with tower of grilled Gambas, served with mashed potatoes, seasonal vegetables, and sautéed mushrooms

DESSERTS //$10

  • CHURROS Cinnamon sugar, Le P’tit Sweet Cream, chocolate drizzle
  • FLOURLESS CHOCOLATE CAKE Le P’tit Sweet Cream, chocolate drizzle
  • LIMONCELLO MASCARPONE CAKE Le P’tit Sweet Cream, caramel glaze
  • CHEF’S DESSERT SELECTION Please ask your server about today’s featured dessert

COMPLIMENTARY MONTADITO

  • COMPLIMENTARY MONTADITO Toasted ciabatta topped with Chimichurri, extra virgin olive oil and our signature olive-cheese spread

Please NOTE…

• To preserve the integrity of our culinary creations, substitutions are respectfully unavailable.

• Requested modifications are accommodated at the guest’s discretion.

• Last seating is 30 minutes prior to closing.

• During peak dining hours, table seating is limited to 90 minutes.


House policies

-Payment Policy-

Le P’tit is a cashless restaurant. We proudly accept all major credit and debit cards. To ensure secure gratuity processing and accurate payroll reporting, we respectfully ask that all gratuities be added to your card payment, and you for helping us maintain the highest standards of professionalism and hospitality.

 Every dish is prepared to order using premium ingredients and Chef Sunny’s passion for hospitality.

WHITE WINES
GLASS $11 • BOTTLE $33

  • BERTA CHARDONNAY (CHILE) Style: Fresh · Fruit Forward · Elegant
    Comparable To: California Chardonnay
    Tasting Notes: Crisp tropical fruit with subtle citrus and a smooth, balanced finish
    Perfect Pairing: Ceviche, Gambas al Ajillo, Costa Brava, Norwegian Salmon, Arugula Vin Santo Salad
  • FERNLANDS SAUVIGNON BLANC (NEW ZEALAND) Style: Crisp · Citrus · Vibrant
    Comparable To: Marlborough Sauvignon Blanc
    Tasting Notes: Bright lime, grapefruit and fresh herbs with lively acidity
    Perfect Pairing: Ceviche, Shrimp and Avocado Lettuce Boats, Red Snapper, Goat Cheese, Seafood Paella
  • VIÑA DO CAMPO TREIXADURA (SPAIN) Style: Elegant · Fresh · Easy-Drinking
    Comparable To: Albariño
    Tasting Notes: Delicate floral aromas with ripe orchard fruit and a refreshing finish
    Perfect Pairing: Hummus, Baked Goat Cheese, Costa Brava, Seafood Paella, Grilled Octopus
  • BOIRA PINOT GRIGIO (ITALY) Style: Bright · Fruity · Refreshing
    Comparable To: Classic Italian Pinot Grigio
    Tasting Notes: Pear, apricot and floral aromas with a clean, crisp finish
    Perfect Pairing: Ceviche, Gambas al Ajillo, Red Snapper, Grilled Octopus, Costa Brava
  • LEITZ RHEINGAU RIESLING (GERMANY) Style: Crisp · Mineral · Elegant
    Comparable To: Dry German Riesling
    Tasting Notes: Bright green apple, peach and citrus with vibrant acidity and a clean mineral finish
    Perfect Pairing: Shrimp and Avocado Lettuce Boats, Ceviche, Red Snapper, Seafood Paella, Norwegian Salmon
  • KUMUSHA CHENIN BLANC (SOUTH AFRICA) Style: Fresh · Tropical · Well-Balanced
    Comparable To: Loire Valley Chenin Blanc
    Tasting Notes: Aromas of pear, white peach, lime, juicy melon and papaya with a crisp, refreshing finish
    Perfect Pairing: Bombay Sunset Paella, Gambas al Ajillo, Costa Brava, Shrimp and Avocado Lettuce Boats, Arugula Vin Santo Salad
  • VILLA JOLANDA PROSECCO DOC (ITALY) Style: Crisp · Refreshing · Dry
    Tasting Notes: Fine bubbles with delicate apple, pear and floral aromas
    Perfect Pairing: Ceviche, Charcuterie Boards, Seafood, Celebrations & Toasts

SPARKLING
SINGLE SERVE • $9

  • VILLA JOLANDA PROSECCO DOC (ITALY) Style: Crisp · Refreshing · Dry
    Tasting Notes: Fine bubbles with delicate apple, pear and floral aromas
    Perfect Pairing: Ceviche, Charcuterie Boards, Seafood, Celebrations & Toasts

RED WINE
GLASS $11 • BOTTLE $33

  • BERTA MALBEC (CHILE) Style: Bold · Velvety · Full-Bodied
    Comparable To: Classic Malbec
    Tasting Notes: Rich blackberry, ripe plum and dark cherry with subtle cocoa, black pepper and a smooth, lingering finish
    Perfect Pairing: Sweet Heat Ribs, Steak & Lamb Paella, Costa Brava, Le P’tit Signature Wagyu Burger
  • BERTA CINSAULT (CHILE) Style: Light · Silky · Fruit-Forward
    Comparable To: Pinot Noir-style Red
    Tasting Notes: Bright cherry, raspberry and subtle herbs with a soft finish
    Perfect Pairing: Bombay Sunset Paella, Red Snapper, Grilled Octopus, Arugula Vin Santo Salad
  • VIÑA DO CAMPO MENCIA (SPAIN) Style: Elegant · Fresh · Medium-Bodied
    Comparable To: Pinot Noir
    Tasting Notes: Red cherry, wild berries, floral notes and gentle minerality
    Perfect Pairing: Bombay Sunset Paella, Norwegian Salmon, Grilled Octopus, Costa Brava
  • FILÓN GARNACHA (SPAIN) Style: Rich · Juicy · Smooth
    Comparable To: Grenache
    Tasting Notes: Ripe raspberry, black cherry and baking spices with a velvety finish
    Perfect Pairing: Sweet Heat Ribs, Steak & Lamb Paella, Le P’tit Signature Wagyu Burger, Costa Brava
  • JONTY’S DUCKS PEKIN RED (SOUTH AFRICA) Style: Spicy · Earthy · Medium-Full-Bodied
    Comparable To: Syrah (Shiraz)
    Tasting Notes: Dark berries, black pepper and savory spice with silky tannins
    Perfect Pairing: Sweet Heat Ribs, Costa Brava, Steak & Lamb Paella, Le P’tit Signature Wagyu Burger
  • CLARITA CARIÑENA (CHILE) Style: Rich · Rustic · Structured
    Comparable To: Cabernet Sauvignon
    Tasting Notes: Black cherry, blackberry, cedar and gentle spice with firm, structured tannins
    Perfect Pairing: Sweet Heat Ribs, Steak & Lamb Paella, Grilled Octopus, Costa Brava
  • GHOST RUNNER UNGRAFTED RED BLEND (CALIFORNIA) Style: Smooth · Fruit-Forward · Approachable
    Comparable To: California Red Blend
    Tasting Notes: Blackberry, raspberry and toasted oak with a long, smooth finish
    Perfect Pairing: Sweet Heat Ribs, Bombay Sunset Paella, Costa Brava, Le P’tit Signature Wagyu Burger
  • GOOSE RIDGE MERLOT (WASHINGTON) Style: Soft · Plush · Elegant
    Comparable To: Merlot
    Tasting Notes: Black plum, dark cherry and mocha with velvety tannins
    Perfect Pairing: Sweet Heat Ribs, Costa Brava, Le P’tit Signature Wagyu Burger, Steak & Lamb Paella
  • SÃO MIGUEL DO SUL PORTUGUESE RED BLEND (PORTUGAL) Style: Smooth · Balanced · Food-Friendly
    Comparable To: Portuguese Red Blend (similar to a mellow Zinfandel/Merlot blend)
    Tasting Notes: Blackberries, ripe plum, warm spice and subtle oak
    Perfect Pairing: Bombay Sunset Paella, Seafood Paella, Sweet Heat Ribs, Grilled Octopus
  • PAÍS (CHILE) Style: Rustic · Bright · Easy-Drinking
    Comparable To: Light Zinfandel-style Red
    Tasting Notes: Fresh strawberry, raspberry, dried herbs and a lively finish
    Perfect Pairing: Bombay Sunset Paella, Le P’tit Signature Wagyu Burger, Grilled Octopus, Charcuterie Boards

LE P’TIT SIGNATURE SPANISH AUTHENTIC SANGRIA

  • WHITE OR RED SANGRIA – BEGONIA (SPAIN) Fresh apple · orange · pear · Spanish Brandy
    Glass $11 • Pitcher $33
  • SPARKLING SANGRIA Fresh apple · orange · pear · Spanish Brandy
    Available by Pitcher Only • $33

SHERRY AND MADEIRA
GLASS • $11

  • FINO LA JANDA DRY SHERRY JEREZ · SPAIN Style: Crisp · Dry · Nutty
  • HISTORIC SERIES MADEIRA – BALTIMORE RAINWATER SPECIAL RESERVE · PORTUGAL Style: Smooth · Delicate · Slightly Sweet

THE LE P’TIT COCKTAIL COLLECTION

GENEROUSLY CRAFTED.PREMIUM SPIRITS.MADE TO ORDER

LE P’TIT SIGNATURE MARTINIS • $15

  • LE P’TIT COSMO Cîroc Vodka, Cointreau, cranberry, finished with a Luxardo cherry
  • STORMY NIGHT Effen Black Cherry Vodka, watermelon liqueur, Island Punch Pucker, finished with a Luxardo cherry
  • DIRTY TINI Ketel One Vodka, olive brine, hand-stuffed bleu cheese olives
  • LEMON DROP MARTINI Grey Goose Vodka, citrus juices, house infused simple syrup, sugar rim, lemon
  • FRENCH TINI Cîroc Vodka, pineapple juice, Chambord, Luxardo cherry
  • ESPRESSO TINI Absolut Vanilla Vodka, Kahlúa, Baileys Irish Cream, freshly brewed espresso, three espresso beans
  • CHOCO TINI Absolut Vanilla Vodka, chocolate liqueur, Frangelico, Baileys Irish Cream

SIGNATURE LIBATIONS • $15

  • LE P’TIT OLD FASHIONED Maker’s Mark Bourbon, crème de cacao, amaretto liqueur, aromatic bitters, finished with a Luxardo cherry
  • VINTAGE OLD FASHIONED Maker’s Mark Bourbon, aromatic bitters, house-infused simple syrup, finished with a Luxardo cherry
  • CHEF SUNNY’S AMARO OLD FASHIONED Woodford Reserve Bourbon, Premium Italian Amaro, aromatic bitters, finished with a Luxardo cherry
  • MEZCAL OLD FASHIONED Casamigos Mezcal, aromatic bitters, house-infused simple syrup, finished with a Luxardo cherry
  • LE P’TIT MOJITO Captain Morgan White Rum, fresh mint, fresh lime, house-infused simple syrup, club soda, finished with a splash of St-Germain Elderflower Liqueur and a fresh mint sprig
  • WHISKEY SOUR Woodford Reserve Bourbon, citrus juices, house-infused simple syrup, finished with a fresh lemon wedge
  • RYE MANHATTAN Basil Hayden Dark Rye, sweet vermouth, finished with a Luxardo cherry (traditionally stirred and served up)
  • LE P’TIT RUBY MULE 9 Mile German Vodka, Pama liqueur, ginger beer, citrus juices
  • LE P’TIT ROCKS MARGARITA Patron Silver Tequila, Licor 43, trio of citrus juices, Tajín and sea salt rim
  • SPICY-SWEET RITA Patron Silver Tequila, Chili Ancho Liqueur, trio of citrus juices, Tajín and sea salt rim
  • SMOKEY CASA PIÑA-RITA Casamigos Blanco Tequila, Mezcal, Cointreau, agave nectar, citrus & pineapple juices, Tajín rim
  • SWEET HEAT RITA Casamigos Blanco Tequila, Licor 43, sweet heat honey, trio of citrus juices, cinnamon sugar rim [stir it up with a hot honey-coated dipper to add a sweet heat kick!]

WORLD BOTTLED BEER 

ALL BOTTLED BEER • $6

  • ESTRELLA GALICIA – ABV: 0.0% (SPAIN)
  • TONA LAGER – ABV: 4.6% (NICARAGUA)
  • SUPER BOCK – ABV: 5.2% (PORTUGAL)
  • 1906 RESERVA ESPECIAL – ABV: 6.5% (SPAIN)
  • DRAGON STOUT – ABV: 7.5% (JAMAICA)
  • DRAGON STOUT FIRE – ABV: 10% (JAMAICA)

ROTATING DRAFTS

ALL ROTATING DRAFTS • $7

  • BAUHAUS – GERMANY, PILSNER – ABV: 5.2%
  • SON OF JUICE – CHICAGO, IPA – ABV: 6.3%
  • GREVENSTEINER – GERMANY, ALE – ABV: 5.0%
  • ESTRELLA GALICIA – SPAIN, PALE LAGER – ABV: 5.5%
  • HYDRAULIC – YORKVILLE, HEFEWEIZEN – ABV: 5.2%
  • FAT PUG – CHICAGO, OATMEAL MILK STOUT – ABV: 5.9%
  • CHIMAY GRAND RESERVE – BELGIUM, TRAPPIST – ABV: 9.0%

SIGNATURE MOCKTAILS

FRESHLY CRAFTED . ALCOHOL-FREE . MADE TO ORDER ALL SIGNATURE MOCKTAILS  • $8

  • LE P’TIT GARDEN FIZZ Fresh mint, cucumber, fresh lime, house-infused simple syrup and club soda
  • LE P’TIT TROPICAL SUNSET Pineapple juice, orange juice, fresh lime, grenadine and club soda
  • LE P’TIT MOSCOW MULE Ginger beer, fresh lime, fresh lemon and citrus juices

HOUSE REFRESHMENTS

  • LEMONADE · $3
  • UN-SWEET OR SWEET LEMON ICED TEA · $3
  • COKE, DIET COKE, SPRITE · $3
  • CLUB SODA, TONIC WATER, GINGER ALE · $3
  • GINGER BEER · $5.00
  • MAGMA DE CABREIROA NATURAL MINERAL WATER (SPAIN) · $6.00
  • SPANISH CAFÉ SOLO · $3 Single shot of regular or decaf espresso served in a small glass
    [regular coffee, cappuccinos or lattes are not available]
  • CARAJILLO SPANISH TRADITION Turn your Café Solo into a Carajillo
    [add 2 oz. of your favorite liqueur +$6]
    Licor 43 · Frangelico · Kahlúa · Baileys Irish Cream · Cognac
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