Menu

Monday: Closed

Tuesday-Saturday: 3-9pm

Sunday: 3-8pm


DINE-IN ONLY. SEATING IS OFFERED ON A FIRST-COME FIRST- SERVED BASIS. RESERVATIONS NOT ACCEPTED. 

Food Vino Beverages

tapas

  • bloody mary shrimp shot //$7 chef’s bloody mary mix, two garlic jumbo shrimp
    add shot of premium tequila, whiskey or vodka + $4
  • baked goat cheese //$11 rich tomato le p’tit sauce, evoo, foccacia
    extra focaccia +$2
  • patatas bravas //$11 half pound roasted potatoes chimichurri,
    chipotle aioli drizzle
  • bacon wrapped dates [4] //$11 chimichurri, goat cheese, chipotle aioli
    add extra date +$2.75ea
  • bacon wrapped shrimp [4]//$13 jumbo roasted shrimp, lemon-vinaigrette
    add extra shrimp +$3.25ea
  • le p'tit hummus //$14 elevated le p'tit hummus-kalamata olives, whole chickpeas, marinated cherry tomatoes, cucumbers
    add extra cucumbers +$2 ea
  • classic ceviche //$14 marinated white fish, shrimp & octopus, pico de gallo, avocado, corn tortilla chips
    add extra chips +$2 ea
  • gambas al ajillo (spanish jumbo garlic shrimp) [6] //$15 evoo, maître d butter, citrus juices, focaccia
    extra focaccia + $2
  • grilled octopus //$15 corn & sweet red pepper medley, guajillo chili sauce, citrus juices, maître d' butter, focaccia
    extra focaccia + $2
  • steak ajvar (a delicacy of serbia) //$18 4 oz beef tenderloin steak, cooked medium atop roasted red pepper/eggplant ajvar sauce complimented with serbian pitas and 2 oven roasted jumbo shrimp

bruschetta[s]

  • bruschetta with goat [2] //$10 cherry tomato concase, fresh basil, evoo on focaccia
    add extra goat cheese bruschetta +$5 ea
  • shrimp avocado bruschetta [2] //$11 chimichurri, pico de gallo, chipotle aioli, on focaccia
    add extra shrimp-avocado bruschetta +$5.50 ea
  • salmon bruschetta [2] //$12 norwegian salmon, black truffle burrata, arugula, honey butter on focaccia
    add extra salmon bruschetta +$6 ea
  • tenderloin steak bruschetta [2] //$14 sliced filet mignon, goat cheese, cherry tomato concase, fresh basil, evoo on foccacia
    add extra steak bruschetta +$7 ea
    (tenderloin is cooked medium between 135°F-150°F)

salads

  • arugula & vin grape salad //$14 chef creation – gorgonzola dolce, apple, candied walnuts, parmesan, aged balsamic, tossed in lemon vinaigrette (recommended tossed in dressing)
  • grilled salmon nordic salad //$17 nordic greens, arugula, avocado, norwegian 4 oz salmon, applewood smoked bacon, cherry tomatoes, lemon vinaigrette on side

flatbreads

le p’tit flatbreads are gluten free and cauliflower crust

  • caprese flatbread //$14 ripe tomato, melted fresh and shredded mozzarella, garlic infused evoo, basil, balsamic glaze
  • mushroom & goat cheese flatbread //$17 melted fresh and shredded mozzarella, roasted cherry tomatoes, garlic infused evoo, basil, balsamic glaze
  • butter chicken flatbread //$17 melted fresh and shredded mozzarella, butter masala sauce, roasted sliced chicken breast tenderloin
  • tenderloin steak & smoked bacon flatbread //$22 melted fresh and shredded mozzarella, garlic infused evoo
    (le p'tit steak is cooked medium between 135°F-150°F)

paellas

our signature paellas are cooked with half pound  of yellow saffron rice, roasted corn and red pepper medley

  • seafood paella //$29 4 oz norwegian wild caught salmon, 9 garlic marinated jumbo shrimp,
    3 oz grilled octopus
  • meat paella //$29 beef tenderloin, balkan pork sausage
    (le p'tit steak is cooked medium between 135°F-150°F)
  • combo paella //$29 chorizo despana (imported chorizo sausage from spain), 9 garlic marinated jumbo shrimp

house favorites

  • honey butter norwegian salon [8 oz] //$29 cayenne-smoked paprika crusted salmon filet, honey butter drizzle, yellow saffron rice, pico de gallo, lemon vinaigrette, patatas bravas
  • maine lobster & shrimp linguini //$29 marinated cherry tomatoes, arugula, herbed parmesan, garlic lemon butter sauce, focaccia
  • trio de carnes: balkan pork sausage + beef tenderloin + slow cooked lamb //$29 folded in hot giardiniera, caramelized onions and mushrooms, completed with special servian pitas
  • hot skillet(s) //$29 ea. all skillets completed and served with side of hummus, avocado yogurt and le p'tit special bread
    choice of:
    •oven roasted leg of lamb, evoo, lemon, herbs & natural juices
    •oven roasted beef tenerloin, evoo, lemon, herbs & natural juices
    •oven roasted chicken breast tenderloin, evoo & natural juices
    •beef tenderloin-chicken breast tenderloin combo available upon request

for picky kids

available for children 10 and under, not for adults-please!!

  • cheese quesadilla //$5 add chicken +$4
  • kids pasta //$8 choice of rigatoni or linguini, marinara sauce, grated parmesan

desserts //$10 ea.

  • churros cinnamon sugar, le p’tit sweet cream
  • chocolate molten cake caramel glaze
  • limoncello mascarpone cake le p'tit sweet cream, caramel glaze

complimentary montadito

  • chimichurri evoo, cheese & olive blend, toasted ciabatta
    additional fruto de easpaña +$7

Please remember…

absolutely no! substitutions

AnY TWEAKS OR CHANGES TO MENU AT OWN RISK

LAST  SEATING HALF HOUR BEFORE CLOSING TIME

90 MINUTES SEATING LIMIT DURING PEAK HOURS

white or red wines
glass $11 ea. / bottle $33 ea.

tastings $1 ea. – limit 2

white wines

  • fernlands sauvignon blanc- marlborough, newzealand organoleptic characteristics: quintessentially fresh, focused and zippy
    aromas: lime juice/citrus.
    pairs well with goat cheese, salads, spicy dishes, seafood
  • isla saint pierre 2021 rosè-, france organoleptic characteristics:pale brilliant rose petal color
    aromas: red berries and fresh fruit.
    pairs well with grilled seafood, salads, goat cheese, pasta and pork
  • boira' 2021 pinot grigio, veneto igt-italia organoleptic characteristics: brilliant straw color with golden reflections
    aromas: floral bouquet, hints of pears, apricots, and bananas.
    pairs well with mushrooms, salads and fish
  • truffle hunter leda piedmont blanco-italia organoleptic characteristics: an exclusive blend of arneis, riesling, chardonnay, moscato
    aromas: pineapple, apricot, and peach.
    pairs well with pasta and chicken
  • borgo margaliano 2021 'la caliera' moscato d'asti-loazzolo- italia organoleptic characteristics: pale yellow, complex bouquet
    aromas: fresh delicate, fruit forward, non-citrus.
    pairs well with linguini and desserts
  • schlink haus 2022 riesling-rhine valley, germany organoleptic characteristics: delicately sweet
    aromas: flavors of apple and honey that finish modestly.
    pairs well with fish, chicken, pasta and spicy dishes
  • viña do campo-treixadura-spain organoleptic characteristics: pale yellow, complex bouquet
    aromas: fresh delicate, fruit forward, non-citrus.
    pairs well with seafood and salads
  • muriel blanco rioja-spain organoleptic characteristics: bright yellow
    aromas: notes of white pear, apple, lemon, lime and other citrus fruits.
    pairs well with seafood, salads and roast chicken
  • berta chardonnay/moscatel reserva 2022-chile organoleptic characteristics: greenish yellow color
    aromas: very aromatic with subtle notes of vanilla in the chardonnay, great volume with fresh and long final.
    pairs well with seafood

bubbly-single serve $9

  • villa jolanda prosecco d.o.c- italy light and refreshing with light straw yellow color and greenish hints
    has delicate fruit and floral aromas, not overly sweet but dry

red wine

  • goose ridge g3 cabernet sauvignn-columbia valley aroma: dark fruit, cocoa
    flavor: toasted oak, tobacco, sweet, cherry and plum
    pairs well with roasted meats, sausages and desserts
  • goose ridge g3 merlot-columbia valley aroma: supple with sweet red fruit
    flavor: hint of chocolate or mint, dark fruit and herbs
    pairs well with roasted meats, hard cheeses, tomato-based dishes, herb-roasted chicken
  • georges duboeuf pinot noir-france organoleptic characteristics: bright ruby color
    aroma: cherry, wild strawberry
    flavor: elegant and luscious mouthfeel, fruit forward, touch of french oak
    pairs well with chicken, salmon, and lamb
  • berta cinsault reserva-chile organoleptic characteristics: pale red color, heavier pinot noir
    aromas: juicy and earthy, like cherries
    flavor: soft with fresh round tannins
    pairs well with flat breads and pasta
  • berta malbec reserva-chile organoleptic characteristics: deep ruby red color
    aroma: fresh red fruit
    flavor: inviting finish, pairs well with red meat
  • viña do campo mencia-spain organoleptic characteristics: an attractiveness and covered red dress
    aroma: remarkable bouquet, complex and mature
    flavor: in mouth it appears dry and incisive in the entrance and leaves a rich delicious sensation
    pairs well with chicken and pork
  • filon 2021 garnacha-spain organoleptic characteristics: bright violet color sourced from old vines in high altitudes in calatayud, spain
    aroma: exotically perfumed bouquet, spicy peppery
    flavor: very easy to drink, a hint of spiciness lingering behind
    pairs well with beef, lamb, chicken, mushrooms and chorizo
  • san miguel do sul, red blend-portugal organoleptic characteristics: spiced and cedary with ripe berry character and hint of ground cloves and nutmeg
    grape variety: cabernet sauvignon
    taste profile: medium-full bodied
    pairs well with grilled hearty meats
  • truffle hunter leda barberra d'asti-italia organoleptic characteristics: ruby red color
    aroma: rich in mixed berries, black pepper, cinnamon and bacon
    taste: easy to drink with freshness and approachability
    pairs well with red meats pasta, pasta and salads
  • ghost runner 2021 ungrafted red-lodi, ca organoleptic characteristics: dark red ruby hue color
    aroma: ample red fruit
    taste: smooth and soft with a slight sweetness, hints of spice and oak
    pairs well with red meats, aged cheeses, pork, lamb and chicken

authentic spanish sangrias, sherry & madeira
served by glass only //$11 ea.

  • white or red sangria-begonia, spain fresh apple, orange, pear cognac, spanish sangria wine
  • tio diego dry sherry-amontillado-spain historic series madeira, charleston special reserve-portugal

le pe’tit premium martinis//$14

  • le p'tit cosmo ultra-premium ciroc vodka, cointreau, cranberry, luxardo cherry
  • stormy night effen black cherry vodka, watermelon liqueur, island punch puckers, luxardo cherry
  • dirty tini kettle one vodka, olive juice, stuffed bleu cheese olives
  • lemon drop martini grey goose vodka, citrus juices, house infused simple syrup, sugar rim, lemon
  • french tini ultra-premium ciroc vodka, pineapple juice, chambord, luxardo cherry
  • espresso tini absolut vanilla vodka, kahlúa, baileys, fresh espresso, espresso beans
  • choco tini absolut vanilla vodka, chocolate liqueur, frangelico, baileys

cocktails//$14

  • le p'tit old fashioned maker’s mark, crème de cocoa & amaretto liqueurs, bitters, luxardo cherry
  • vintage old fashioned maker’s mark, bitters, house infused simple syrup, luxardo cherry
  • whiskey sour woodford, citrus juices, house infused simple syrup, lemon wedge
  • rye manhattan basil hayden dark rye, sweet vermouth, luxardo cherry (stirred not shaken! served up)
  • pomegranate moscow mule tito's vodka, pomegranate liqueur, ginger beer, citrus juices
  • rocks margarita premium tequila, licor 43, trio of citrus juices, tajin/salted rim
  • smokey casa piña-rita casamigos blanco & mezcal tequila, cointreau, agave nectar, citrus & pineapple juices, tajin rim
  • sweet heat rita premium tequila, licor 43, sweet heat honey, trio of citrus juices, cinnamon sugar rim (stir it up with a hot-honey coated dipper to add a sweet heat kick!)

beer selections

12 oz bottles//$6 ea.

  • estrella galicia- ABV:0.0% (spain)
  • tona lager- ABV: 4.6% (nicaragua)
  • super bock- ABV: 5.2% (portugal)
  • 1906 reserva especial- ABV: 6.5% (spain)
  • dragon stout- ABV: 7.5% (jamaica)
  • dragon stout fire- ABV: 10% (jamaica)

16 oz cans //$7

brewery-casa humilde, chicago

  • diego: tropical lager-ABV: 4.5%
  • choco coco: milk stout with cocao & coconut- ABV 8.5%

hard seltzers- 16 oz cans //$7 ea.

  • cantarito hard seltzer grapefruit, lime & salt-ABV: 4.5%
  • herbal colada hard seltzer pineapple & toasted coconut-ABV: 5.0%
  • parchita hard seltzer passion fruit-ABV: 5.0%

draught-pints//$7

  • premium american pilsner- ABV: 4.5%
  • hefeweizen w/lemon- ABV: 5.0%
  • hazy ipa- ABV: 6.3%
  • spanish lager- ABV: 4.7%
  • amber ale- ABV: 5.2%
  • seasonally rotated handle
  • juicy pale ale- ABV: 6.0%

non-alcoholic

  • lemonade //$3
  • un-sweet or sweet lemon iced tea //$3
    no free refills
  • coke, diet coke, sprite //$3
  • club soda, tonic water, ginger ale //$3
  • ginger beer //$5

espresso

  • café solo (spain) //$3 single shot of regular or decaf espresso served in a small glass (regular coffee, capuccinos or lattes are not available
    make it a carajillo by adding 2oz of your favorite licor for extra $6
    choice of liqueur 43, frangelico, kahlua, original or chocolate bailey's or any other premium liqueur on our shelves)

mineral water

  • magma de cabreiroa (spain) //$6
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